Kids in the Kitchen: No-Chop Crockpot Chili

We're Back!

Over the weekend, I have been thrilled to see so many people liking, commenting and sharing our last Kids in the Kitchen episode, where we made Cinnamon Rolls. It truly makes me so happy to see families in the kitchen, learning new recipes and enjoying their time together!

We are back again this week, with more Kids in the Kitchen recipes! Today, we made my super easy No-Chop Crockpot Chili!

No-Chop Crockpot Chili

I love recipes that do not require you to cut onions! Anyone else feel the same???

That's why this Crockpot Chili recipe is so easy to make. You just put all the ingredients in the crockpot, give it a stir, and let it cook all day.

Since this recipe is so easy to throw together, it is also a fantastic way to get the kids involved in making family meals. When kids have more ownership over helping to make dinner, they are also more likely to eat the dinner!

Check out the Facebook live we did to make this super simple supper.

https://www.facebook.com/renata.idrustrebing/videos/10157225708002405/

You could also use an Instapot for this recipe. I would just adjust the cooking time to 20 minutes on high pressure, then allow the Instapot to release pressure naturally.

Let me know if you give this recipe a try! This would be such a great recipe to make on those busy homeschool mornings when the weather is cool and rainy.

Make sure you snap a photo and tag me at nourish_with_renata on IG or Facebook. I'd love to see what you and your kids make!

No-Chop Crockpot Chili

A super simple crockpot chili recipe that doesn't require any chopping! Let it cook all day to make the perfect comforting and cozy supper.

• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 27 ounce can kidney beans, (drained)
• 32 ounces beef broth or chicken broth
• 2 pounds ground meat, (e.g. beef, venison, turkey etc.)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 3 tablespoons chili powder
• 1 tablespoon dried oregano
• 1/2 tablespoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Add all ingredients into the crockpot and stir together.

2. Cook on high for approximately 5 hours, until the meat is completely cooked through and tender.

3. Carefully taste, and add salt and pepper as desired.

4. Serve with your favorite toppings, such as grated cheese, jalapenos and crunchy chips!